A cookbook and market guide from the nation’s premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes... Read more >>
An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the... Read more >>
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant... Read more >>
With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as... Read more >>
Yes, you can buy world-class wine on a budget. With Parker's Wine Bargains, America's most infl uential wine critic offers a guide to the world's best wines priced at $25 or less. Robert... Read more >>
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover... Read more >>
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