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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

(115) - Price updated 21 hours ago

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and... Read more >>

Washington Post Cookbook
$14.99 $10.99

6 hours ago

$14.99 $10.99

(37) - Price updated 6 hours ago

This first-ever cookbook from the Washington Post’s Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters... Read more >>

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