Showing: Ratings > Cookbooks, Food & Wine

↳ Filtered By: Last 24 Hours
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

(117) - Price updated 2 hours ago

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and... Read more >>