Heat: An Amateur Cook in a Professional Kitchen

$12.99
Heat: An Amateur Cook in a Professional Kitchen

(314) - Price updated 3 days ago

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of... Read more at Amazon.com >>

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